Vezlay Chilli Soya Chop is a delicious and healthy vegetarian Chinese recipe that is made with pure soya products. This dish is perfect for those who are looking for a tasty and nutritious meal option that is high in protein and low in fat.
To make this dish, you will need soya chunks that have been soaked in hot water for 15-20 minutes. Once they are soft, drain the water and squeeze out the excess moisture. Then, mix the soya chunks with cornflour, all-purpose flour, ginger-garlic paste, and salt to taste. Deep fry the soya chunks until they are golden brown and crispy.
For the chili sauce, heat some oil in a pan and sauté some garlic and ginger. Then, add chopped onions, capsicum, and green chilies and cook until they are slightly softened. Add tomato ketchup, soy sauce, vinegar, and sugar and mix well. Then, add some water and let the sauce simmer for a few minutes.
Finally, add the fried soya chunks to the chili sauce and mix well. Garnish with some spring onions and serve hot.
Overall, Vezlay Chilli Soya Chop is a tasty and healthy dish that is perfect for vegetarians and non-vegetarians alike. It is easy to make and can be served as a main course or as a side dish with rice or noodles. So, give this recipe a try and enjoy a delicious and healthy meal!
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